Xanthan gum is one kind of extremely good thickening agent and stabilizer, which has excellent properties such as high viscosity under low shearing force, pseudo-plastic, thermal stability and compatibility.
High viscosity yield at low concentration
Tolerant to acid alkaline and salt, tolerant to oxidant and enzymatic degradation
Good dispersing, emulsifying, and solids/ oil-drops suspending ability
Tolerant to elevated temperature, keep stable through several freeze/ melt cycles