White, crystal line solid with a mildly acrid odor.
Features
As an antimicrobial and fungistatic agent.
Sorbic acid is a natural organic compound used as a food preservative. Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi.
Specification
Safety / Quality Approvals
Quick Navigator Menu: (Right-Click again to close this menu.)
