Colorless or Yellowish liquid and can be dissolved in water. It is produced adopting fermentation and refinement process. Using biological engineering technology with starch as raw materials.
Features
Widely used in food, pharmaceutical, cigarette, wine, dyeing, textile, leather, chemical and petroleum industry.
Specification
Grade
Pharm Grade CP2005
Food Grade GB2023-2003
Food Grade E270
Food Grade FCCV
Content %
80-90
> = 80
> = 80
> = 80
Chloride %
< = 0.002
< = 0.002
< = 0.2
< = 0.1
Sulphate %
< = 0.01
< = 0.005
< = 0.1
< = 0.25
Iron %
< = 0.001
< = 0.001
< = 0.001
< = 0.001
Residual on ignition %
< = 0.1
< = 0.1
< = 0.1
< = 0.1
Heavy metal %
< = 0.001
< = 0.001
< = 0.001
Arsenic %
< = 0.0001
< = 0.0001
< = 0.0003
Free Carbonizing %
Mo more deeper than light yellow at interface
Reducing Sugar %
No red sediment
Qualified
Passes test
Calcium Salt
After counteracting. No feculent matter
Qualified
Citrate, Oxalate, Phosphate or Tartrate
After counteracting. No feculent matter
Qualified
Passes test
Solubility In Aether
Qualified
Cyanide %
< = 0.0005
< = 0.0005
Lead %
< = 0.0005
< = 0.00005
Mercury %
< = 0.0001
Safety / Quality Approvals
ISO9001, ISO14001
Picture
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